Gifu > Hida, Takayama, Shirakawa-go > Takahara Sansho (Prickly Ash)
Japan’s original landscape of gassho-zukuri houses
A specialty dish of early summer, with a scent of Hou
“Soba” means Chinese noodles in Takayama
A daily food of winter – pickled “Hida benimaru kabu” that has a fresh sweet taste
A different taste from steaks – Fully enjoy the “Hida beef”, a branded beef
Grilling pickles – a custom only seen in Hida area
rice cracker made from horse chestnut flour