Premium Rice and Delicate Aromas
The brewery’s premium daiginjo and junmai ginjo sake are made using carefully polished rice varieties, including locally grown Hida Homare and the renowned sake-brewing rice Yamada Nishiki. The rice is polished extensively, and the brewing process is carried out slowly and carefully to bring out the character of each variety.
These premium sake are known for their elegant, fruity fragrance and exceptionally soft mouthfeel. Their smooth texture has been likened to delicate snow melting gently on the tongue, while the crisp finish makes each sip refreshing.
Sake for a Variety of Occasions
Shiromayumi offers a wide range of sake to suit different occasions and preferences, from enjoying a quiet drink to sharing a bottle over a meal. The variety allows visitors to explore different expressions of Hida’s sake-making tradition.
Crafted with Dedication in the Hida Winter
The brewery’s master brewer and team devote themselves to every stage of production, working with great care through Hida’s bitterly cold winters. Their commitment to quality and refusal to compromise are central to the character of Shiromayumi.
For travelers exploring Hida Takayama and the surrounding area, Shiromayumi offers an opportunity to discover the region’s longstanding sake culture and craftsmanship. Its refined fragrance, gentle texture, and clean taste make it a distinctive representative of Gifu Prefecture’s brewing heritage.