Sakurayama Nikko Hall

Japan’s original landscape of gassho-zukuri houses

A specialty dish of early summer, with a scent of Hou

“Soba” means Chinese noodles in Takayama

A daily food of winter – pickled “Hida benimaru kabu” that has a fresh sweet taste

A different taste from steaks – Fully enjoy the “Hida beef”, a branded beef

Grilling pickles – a custom only seen in Hida area

rice cracker made from horse chestnut flour