A Traditional Chicken Dish from Gifu Prefecture
A Local Specialty Where “Soba” Means Chinese-Style Noodles
Savor Grilled Sweetfish and Rice Porridge from Gifu’s Pristine Rivers
A Rustic Japanese Specialty with a Nostalgic Flavor
A Traditional Winter Pickle with Refreshing Sweetness and a Distinctive Texture
A Traditional Leaf-Wrapped Sushi from Gifu
A Unique Local Specialty of the Hida Region
Discover the Rich Flavor of Premium Hida Beef in a Different Way
Enjoy Gifu’s Famous Deep-Fried Skewers in a Lively Street-Food Atmosphere
A Flavorful Kimchi Enhanced with Carrots and Pine Nuts
A Nutritious Mountain Delicacy
An Unexpectedly Delicious Combination of Hida Beef and Tomatoes
The Natural Beauty of the Northern Alps Enhances the Flavor of Buckwheat Noodles
Kimchi: A Flavorful Bridge of Friendship Between Japan and South Korea
A Hearty Winter Hot Pot to Warm You from the Inside Out
A Local Delicacy Praised for Its Refined, Delicate Flavor
A Signature Taste of Hida, Enjoyed in Many Delicious Ways
A Colorful Traditional Preserve Essential to Life in Snowy Hida
A Traditional Japanese Sweet from Gifu Prefecture