A specialty dish of early summer, with a scent of Hou
“Soba” means Chinese noodles in Takayama
A daily food of winter – pickled “Hida benimaru kabu” that has a fresh sweet taste
A different taste from steaks – Fully enjoy the “Hida beef”, a branded beef
Grilling pickles – a custom only seen in Hida area
Kimchi is the bridge between Japan and Korea
A perfect harmony of rice and miso