Two Signature Brands with Distinctive Flavors
The contrasting styles of Hida Musume and Jindai offer sake enthusiasts a choice between a gentle sweetness and a crisp, dry finish. Both reflect the brewery’s longstanding dedication to producing sake with care and sincerity.
Among its offerings, Jindai Uwasumi is particularly popular for its fruity ginjo aroma. This limited-edition sake is released only twice a year, in spring and autumn, and often sells out quickly.
Honest Craftsmanship and a Commitment to Tradition
Otsubo Shuzoten follows a philosophy of creating sincere, high-quality products without simply giving in to changing trends. Its approach reflects a deep respect for traditional brewing methods and a passion for making excellent sake.
For travelers visiting Hida-Kamioka, discovering Hida Musume and Jindai offers a taste of the region’s rich brewing heritage. Whether you prefer sweet or dry sake, these local specialties provide an opportunity to appreciate the craftsmanship that has been passed down through generations.