History and Origins
Garlic cultivation began in Yamagata City in 2008 as an agricultural initiative focused on growing crops that could withstand damage caused by wild animals and be turned into higher-value processed products. In 2012, the name “Genkidama” was registered as a trademark.
Recommended Ways to Enjoy Genkidama Garlic
Black garlic has a naturally fruity flavor and can be enjoyed on its own. For a simple serving idea, try pairing it with plain yogurt.
Another delicious option is a cream cheese dip made with black garlic. This recipe was developed by Gifu Cooking College and combines the distinctive sweetness of black garlic with the rich, creamy texture of cheese.
Black Garlic and Cream Cheese Dip Recipe
Ingredients and preparation:
1. Grate one clove of black garlic and cut two additional cloves into small cubes. Finely chop the parsley.
2. Place the prepared black garlic in a bowl and add lemon juice, cream cheese, tuna, mayonnaise, and parsley.
3. Season with salt and pepper to taste, mix well, and serve.
Where to Buy Genkidama Garlic
You can find Genkidama Garlic and related products at the following local markets and agricultural outlets:
- Tenkomori Agricultural Products Direct Sales Center
- Fureai Bazaar
- JA Gifu Green Center Takatomi