Soft Cake Dough and Sweet Fillings
The most familiar version consists of soft castella-style cake dough wrapped around gyuhi, a smooth, chewy Japanese confection made from glutinous rice flour. The combination of fluffy cake and pleasantly elastic rice dough creates a gentle sweetness and appealing texture.
Other varieties feature fillings such as rice cakes with chunky red bean paste or sweet miso paste. Some confectioners also create their own interpretations using different ingredients and techniques.
A Variety of Regional Creations
Ayu-inspired sweets come in many forms, including baked rice crackers and small rice-based snacks. Each confectionery shop adds its own touches to the design, flavor, and texture, offering visitors a chance to discover different interpretations of this beloved local specialty.
With their charming fish-shaped appearance and delicate sweetness, ayu gashi make a memorable seasonal treat and a popular souvenir from Gifu. Enjoy one while exploring the Nagara River area and discovering the traditions behind Japan’s early-summer food culture.