A Light and Crispy Texture
While many types of arare are made from glutinous rice, Tajimi arare are made using ordinary non-glutinous rice. This gives them a lighter texture that is easy to enjoy. The traditional tamari soy sauce seasoning adds a rich, savory taste that complements the crackers’ roasted aroma.
Several flavor variations are available, including sesame, ginger, and shrimp. Each offers a different aroma and taste, making it enjoyable to sample a selection of these traditional snacks.
A Tradition Dating Back to the Meiji Era
Tajimi arare have been produced since the Meiji era (1868–1912). The process, from preparing the rice dough to baking the crackers until perfectly crisp, requires considerable time and care. This traditional craftsmanship helps create their distinctive texture and flavor.
Today, Tajimi arare remain a classic souvenir from Tajimi and are widely enjoyed by people of all ages. Their straightforward ingredients, satisfying crunch, and irresistible savory taste make them an excellent snack to share or enjoy with tea.
When visiting the Nakatsugawa, Ena, and Tajimi area, try Tajimi arare for a taste of Gifu’s long-standing confectionery tradition.