Carefully Selected Chestnuts
Particular care is taken in choosing the chestnuts used for the filling. Chestnuts from Takachiho in Miyazaki Prefecture are transported by air and processed while still fresh to preserve their quality and flavor.
The chestnuts are steamed until tender and prepared with a gentle sweetness, allowing their natural richness and comforting flavor to shine through. The translucent kudzu layer adds a smooth texture and a visually striking contrast to the golden chestnut filling.
A Modern Twist on a Regional Favorite
The Nakatsugawa area of Gifu Prefecture is well known for its chestnut-based Japanese sweets, especially kuri kinton. These traditional confections are popular autumn treats and widely enjoyed as regional souvenirs.
Mori no Mizukagami offers a refreshing variation on this local favorite. By combining chestnut paste with translucent kudzu mochi, it brings together traditional Japanese confectionery craftsmanship and a playful, contemporary presentation.
A Taste of Nakatsugawa’s Natural Beauty
With its delicate sweetness, smooth texture, and crystal-clear appearance, Mori no Mizukagami is an appealing choice for anyone interested in Japanese sweets. It offers a memorable way to experience the chestnut confectionery culture of Nakatsugawa while evoking the calm beauty of the surrounding forests and streams.