Carefully Crafted by Local Women
Every stage of production is carried out by hand by local women, from washing the tomatoes and simmering them to filling the bottles. This hands-on approach reflects the care and dedication that go into making each batch.
The ketchup is made without additives or preservatives, allowing the flavor of the tomatoes to take center stage. Its quality initially became known through word of mouth among people who appreciated its distinctive taste.
From a Local Favorite to a Nationwide Sensation
Meiho Ladies Tomato Ketchup gained widespread recognition after being featured on a Japanese television food program, where it was introduced as Japan’s best tomato ketchup. The program helped transform this local specialty into a product known throughout the country.
Rich Tomato Flavor with a Refreshing Finish
Made from fully ripened tomatoes, the ketchup has a deep, concentrated flavor balanced by a clean, refreshing finish. Its natural tomato sweetness and richness make it a versatile addition to everyday meals.
When exploring the Gujo Hachiman and Minokamo area of Gifu Prefecture, look out for this locally made ketchup. It is a flavorful souvenir for anyone who appreciates carefully crafted Japanese food products and the distinctive taste of fresh, locally grown ingredients.